A gastronomic experience between worlds, created by Chef Tasos Mantis and his team
for anyone seeking something different, approachable and full of flavour.
TRANSITIONAL
GASTRONOMY
TRANSITIONAL GRASTRONOMY
A FIRST
TASTE
An à la carte restaurant and a standalone rooftop bar.
An entire world in the heart of Athens, with views of the Acropolis and Lycabettus Hill.
An ever-evolving kitchen that moves between Mediterranean and international gastronomy, land and sea.
On the 6th and 7th floors of Onassis Stegi.
For a bite, a drink, before or after a performance — or as a destination in itself.
Walk in or book ahead.
We look forward to welcoming you.
An entire world in the heart of Athens, with views of the Acropolis and Lycabettus Hill.
An ever-evolving kitchen that moves between Mediterranean and international gastronomy, land and sea.
On the 6th and 7th floors of Onassis Stegi.
For a bite, a drink, before or after a performance — or as a destination in itself.
Walk in or book ahead.
We look forward to welcoming you.
THE AMPHIBIAN
EXPERIENCE
A world of its own with views across Athens
In the heart of the city, yet high above it, Amphibian welcomes you on the 6th and 7th floors of Onassis Stegi, in a contemporary, welcoming space full of energy.
An open kitchen in constant transition
Dishes are masterfully prepared in a striking open kitchen, in front of our guests.
A rooftop bar with elevated beats & bites
For drinks, dancing, or both, in a bar that brings together gastronomy cocktails, elevated bites, distinctive sounds, and views of the Acropolis.
OUR MENU
An à la carte menu that changes with the seasons, guided by the availability of exceptional ingredients from selected local producers.
SPECIAL EVENTS
We host business and leisure events, creating tailored private dining experiences that reflect the philosophy that defines us and sets us apart.
WHAT OUR
GUESTS SAY
