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With our own butter
Sweet red peppers, kumquat, chili oil
Fresh and fermented strawberries, koji flat bread
Lemon thyme, smyrnium, pickled mushrooms
Wild ramson, mushroom vinaigrette, spruce
Melon, loquat, lovage
Lightly smoked beef, garum, horseradish and plum
Grilled zucchini, asparagus, beurre blanc sauce scented with koji
Orange, pecan, mussel emulsion
Green apple, kiwi, chervil
Filled with minced oxtail beef, beef jus, chili and ginger
Fried in tempura butter with lime and tarama
Beurre blanc sauce scented with citrus
Pancake scented with Vadouvan, ramson mayonnaise and pickled kombu
Silver skin onion, saffron, lemon potatoes
Jerusalem artichoke, yellow curry, bronze fennel
Chervil, swiss chard fricassee
Black pork schnitzel, roasted celeriac, capers
Asparagus, mushroom puree and kale
Root vegetables, parsnip purée
Orange, pecan, mussel mayo
Melon, loquat, lovage, anise hyssop
Lightly smoked beef, garum, horseradish, cherries
Olive oil, chamomile, lemon myrtle
Pistachio, elderflower and rose
Salted caramel, almond and fig leave ice cream
Lemon cake, green apple and olive oil ice cream