WIth our own butter and olive oil
With peppers, scented with kumquat and chilly
Blood orange, white miso and bergamot
Pancake scented with vadouvan, ramson mayonnaise and pickled Kombu
Avocado, jalapeno and ginger dashi
Lightly smoked dry aged beef, garum, horseradish and plum
Orange, pecan, mussel mayo
Roasted vegetables, beurre blanc sauce, scented with koji
Stuffed with mince and oxtail, beef jus, chili and ginger
Fried in tempura batter with lime and tarama
Eel consommé, roast and smoked eel
Butter, saffron and potatoes
Jerusalem artichoke, curry and wild fennel
Chervel and swiss chard fricassee
Black pork schnitzel, roast celeriac and capers
Asparagus, mushroom puree and kale
Smoked egg yolk and black pepper
Salsify, black truffle, sea spaghetti and chives
Root vegetables