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BREAD & DIPSSNACKSCOLD APPETISERSHOT APPETISERSMAINS DEGUSTATION MENU 68€DESSERTS

BREAD & DIPS

BREAD SELECTION (Per person) 5

With our own butter

TARAMAS WITH PINE 5

MUSHROOM PARFAIT 5

SNACKS

BONITO 8

Sweet red peppers, kumquat, chili oil

DRY AGED BEEF 8

Fresh and fermented strawberries, koji flat bread

SCALLOP 10

Leek, coffee, yeast

MORRELS 8

Wild ramson, mushroom vinaigrette, spruce

COLD APPETISERS

AMBERJACK 20

Melon, loquat, lovage

BEEF TARTARE 22

Lightly smoked beef, garum, horseradish and plum

SUMMER SALAD 18

Grilled zucchini, asparagus, beurre blanc sauce scented with koji

TOMATO 18

Watermelon, rock samphire and basil

SHRIMP 24

Orange, pecan, mussel emulsion

WILD GREENS 16

Green apple, kiwi, chervil

HOT APPETISERS

BEEF DUMPLINGS 20

Filled with minced oxtail beef, beef jus, chili and ginger

CHALKI SHRIMP 18

Fried in tempura butter with lime and tarama

RED MULLET & ARTICHOKE 23

Beurre blanc sauce scented with citrus

LOBSTER CLAWS 24

Pancake scented with Vadouvan, ramson mayonnaise and pickled kombu

MAINS

COD 32

Silver skin onion, saffron, lemon potatoes

SEABASS 36

Jerusalem artichoke, yellow curry, bronze fennel

FISH OF THE DAY

Chervil, swiss chard fricassee

SCHNITZEL 28

Black pork schnitzel, roasted celeriac, capers

CHICKEN 24

Asparagus, mushroom puree and kale

RIB EYE 40

Root vegetables, parsnip purée

DEGUSTATION MENU 68€

SHRIMP

Orange, pecan, mussel mayo

AMBERJACK

Melon, loquat, lovage, anise hyssop

BEEF TARTARE

Lightly smoked beef, garum, horseradish, cherries

CHICKEN OF THE WOODS

Yeast, smyrnium and pickled mushrooms

DUMPLING

Filled with minced oxtail beef, beef jus, chili and ginger

COD

Silver skin onion, saffron, lemon potatoes

LEMON

Olive oil, chamomile, lemon myrtle

DESSERTS

NECTARINE 12

Ganache Kefir, mint granita and Amaretto mousse

HONEY 12

Bee pollen, oat crumble, fig leaf ice cream

LEMON 10

Lemon cake, green apple and olive oil ice cream

AMPHIBIAN

6th & 7th Floor
Stegi – Onassis Foundation
107 Andrea Syngrou Avenue
Athens

OPENING HOURS

MON-SUN. 19:00 — 01:00

CONTACT

+30 210 924 5401

For reservations:
hello@amphibian.restaurant

For events:
events@amphibian.restaurant

For Press enquiries:
press@amphibian.restaurant

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