WIth our own butter and olive oil
With peppers, scented with kumquat and chilly
Blood orange, white miso and bergamot
Pancake scented with vadouvan, ramson mayonnaise and pickled Kombu
Beurre blanc sauce scented with citrus
Spruce, fermented strawberries and koji flat bread
Yeast, smyrnium and pickled mushroom
Ramson, mushroom broth and bearnaise emulsion
Green apple, kiwi and chervil
Avocado, jalapeno and ginger dashi
Lightly smoked dry aged beef, garum, horseradish and plum
Orange, pecan, mussel mayo
Roasted vegetables, beurre blanc sauce, scented with koji
Stuffed with mince and oxtail, beef jus, chili and ginger
Fried in tempura batter with lime and tarama
Butter, saffron and potatoes
Jerusalem artichoke, curry and wild fennel
Chervel and swiss chard fricassee
Eel consommé, roast and smoked eel
Black pork schnitzel, roast celeriac and capers
Asparagus, mushroom puree and kale
Smoked egg yolk and black pepper
Root vegetables
Pistachio, elderflower and rose
Salted caramel, almond and fig leave ice cream
Lemon cake, green apple and olive oil ice cream